An Epoch Moment In Retirement
Shared by Neal Ely
My friend, Colleen Heller, just retired after a wonderful career in education. To celebrate, I fixed a special dinner, al fresco, of grilled sturgeon with a BBQ rub and a lemon butter sauce, grilled broccoli, baked potato, toasted French rolls, and..... wait for it.... the pièce de résistance, a bottle of 2009 Epoch Block B Syrah. Fabulous! An Epoch way to begin retirement.
Cheers to retirement and your next exciting chapter, Colleen!