Events Calendar

Whether Epoch is traveling for an event or hosting events at our estate, we would love for y’all to join us!
Explore upcoming events, and check back often for updates!

On The Mountain
On The Road

Spring Release Tastings

Friday, April 12 & Saturday, April 13
Saturday, April 20 & Sunday, April 21
10:00 AM – 3:00 PM

We invite you to join us for private tastings of our Spring 2024 Release wines paired with gourmet small bites! This year’s Release Tastings will be hosted at the Tasting Room, on two separate weekends with four date options!  Celebrate the spirit of our 20th-anniversary year with each sip, as we present our latest release. In gratitude to our Club members, please see your level below for complimentary tastings:
  • Elite: 6 Complimentary Tastings
  • E12: 4 Complimentary Tastings
  • E6: 2 Complimentary Tastings

Join us in raising a glass to spring, celebration, and the wonderful journey we’ve shared over two decades. Tickets are $75.00 each for non-members. 

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Purchase Tickets

Grenache Winemaker Dinner
ft. Chef Rachel Ponce

Friday, May 17, 2024
6:00pm-9:00pm
$250 per person, $200 Wine Club Price

Join us for a Grenache focused Winemaker Dinner with Jordan Fiorentini on May 17th!  Jordan is excited to guide you through a carefully curated five-course dinner prepared by Chef Rachel Ponce.  The evening will feature a selection of exceptional Grenache wines from our estate vineyards, and Jordan will share insights into the unique characteristics of each wine as Chef Rachel discusses the nuances of each pairing.  We hope you can join us as we savor different expressions of Grenache across different sites and vintages on May 17th!  View the menu and reserve your tickets below.  We encourage you to book early as these dinners sell out fast!

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

Purchase tickets

Rosé Lounge

Saturday, June 8, 2024
10:00 AM – 4:00 PM
More details coming soon

Please join us for an unforgettable National Rosé Day celebration at Epoch’s outdoor Rosé lounge! Savor the flavors of summer with an exclusive Rosé & White flight featuring the 2023 Rosé, 2023 White, and 2022 York Mountain Viognier paired with locally sourced small bites.

Click to view menu

Hors d’Oeuvre
2022
Rosé
Shrimp and Scallop Ceviche

First Course
2022 White Blend
Burrata pickled green tomato, fried basil, Australian sea salt, aged balsamic vinegar, EVOO

Second Course
2019 Veracity
Wild Boar salami on focaccia toast with blackberry Syrah gastric

Third Course
2019 Estate Blend
Iberico pork belly molé served on a corn tortilla with lemon aioli

Fourth Course
2018 Zinfandel
Rosted Rosemary Pinwheel Short Rib in a wild mushroom Zinfandel sauce with herbed pomme puree, roasted baby carrot and asparagus parmesan

Dessert
Lemon Mousse served with spun brown sugar, candied raspberries, and chantilly cream

RESERVATIONS AVAILABLE SOON

PRIVATE EVENTS

Reserve one of our private spaces at the Epoch Tasting Room for up to 30 guests.

LEARN MORE

Event Request Form